Blue Moon Winery opens cooking school


Blue Moon Winery opened its doors five years ago this July.

This fall, the owners are expanding their kitchen offerings to include a year-round recreational cooking school designed to inspire a love of sustainable practices and a passion for great locally-grown food.

Collaborating with some of the top chefs and producers in the Valley, their focus is to create a destination where they can combine the elements of being on the farm with a grower, in the kitchen with a chef, and in the winery with a wine and cider maker.

The intent is to create a complete farm-to-table experience that will intimately acquaint students with the life cycle of the ingredients they work with.

Whether looking to brush up on the basics, learn a new skill or to take your cooking skills to another level, Blue Moon kitchen has something for everyone.

From Pro-D day classes for children to couples classes, to bread and cheese making or paleo cooking, you will want to register early as classes are limited to 12.

For pricing, class schedules and more information on the cooking school, visit or call 250-338-9765 to register.

Blue Moon Farm, Winery and Ciderworx is located at 4905 Darcy Rd. in Courtenay.


– Blue Moon Winery