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Plant-based meat still poised for growth despite recent setbacks: experts

Plant-based meat still poised for growth despite recent setbacks: experts

More than 40% of people trying to incorporate more plant-based foods into their diets, research finds
Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Tinned fish, as it’s called in Europe, now a regular offering on American menus
Plant-based meat could solve climate woes - if more people would eat it

Plant-based meat could solve climate woes - if more people would eat it

Removing meat from your diet might do wonders for the planet, but what about the taste buds?
WOLF: Collection of old recipes offers treasured reminder of childhood

WOLF: Collection of old recipes offers treasured reminder of childhood

COLUMN: Everyone’s mom was an amazing cook back in the day
Yuxiang Aquatic brand oyster, shrimp and shrimp balls with cheese recalled

Yuxiang Aquatic brand oyster, shrimp and shrimp balls with cheese recalled

There have been no reports of any illnesses linked to the product
Vancouver Island support softens for Ukrainians ‘arriving with 1 suitcase’

Vancouver Island support softens for Ukrainians ‘arriving with 1 suitcase’

Help Ukraine Vancouver Island says 18 months later donations still needed but war fatigue grows
Food Banks BC sees ‘notable’ increase in food bank use on campuses

Food Banks BC sees ‘notable’ increase in food bank use on campuses

BC Greens are calling on government to help more students
Hot stuff: the world now has a newly certified hottest pepper

Hot stuff: the world now has a newly certified hottest pepper

Only five people so far have been able to eat an entire Pepper X
‘I miss it so much’: Island sriracha lovers lament lack of fave brand

‘I miss it so much’: Island sriracha lovers lament lack of fave brand

The familiar brand with the rooster and green cap has been missing from shelves
Death of U.S. teen raising questions about spicy food challenges

Death of U.S. teen raising questions about spicy food challenges

Food challenges have a long history, but have they become too extreme?