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Home
Food
Food
Take it slow…and even slower
Lessons from a slow-food lifestyle
Sep 4, 2023 7:30 AM
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QUIZ: Are you ready for the fruit harvest?
Agricultural workers are harvesting various fruit crops
Aug 26, 2023 4:50 AM
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Water world
FATHOM delivers unique, seafood-forward experience
Aug 24, 2023 1:30 AM
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Putin promises no-cost Russian grain shipments to 6 African countries
Putin spoke at the opening session of a two-day Russia-Africa summit
Jul 27, 2023 7:30 AM
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Aspartame findings shouldn’t change aspartame consumption: B.C. experts
Artificial sweetener classified as possible carcinogen, SFU says consumption levels must be extreme
Jul 24, 2023 9:30 AM
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The show must go on…the table
Theatrically themed foods throughout the ages
Jul 24, 2023 7:30 AM
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North Island College and partners offer new food prep course
North Vancouver Island Chefs Association, LUSH Valley Food Action Society and North Island College are teaming up to provide training for culinary-inspired students in the Comox Valley.
Jul 23, 2023 5:30 AM
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PHOTOS: Summer celebration at Berwick Comox Valley
More than 200 people joined the event
Jul 21, 2023 12:00 PM
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Menu planning when it’s time to empty the freezer
Turning a kitchen’s forgotten food into meals takes improvising
Jul 18, 2023 12:30 PM
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Bringing a German twist to the Comox Valley’s culinary scene
A couple from Frankfurt are now the new owners of Comox’s emblematic Avenue Bistro
Jul 18, 2023 10:00 AM
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