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Food

Take it slow…and even slower

Take it slow…and even slower

Lessons from a slow-food lifestyle
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QUIZ: Are you ready for the fruit harvest?

QUIZ: Are you ready for the fruit harvest?

Agricultural workers are harvesting various fruit crops
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Water world

Water world

FATHOM delivers unique, seafood-forward experience
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Putin promises no-cost Russian grain shipments to 6 African countries

Putin promises no-cost Russian grain shipments to 6 African countries

Putin spoke at the opening session of a two-day Russia-Africa summit
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Aspartame findings shouldn’t change aspartame consumption: B.C. experts

Aspartame findings shouldn’t change aspartame consumption: B.C. experts

Artificial sweetener classified as possible carcinogen, SFU says consumption levels must be extreme
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The show must go on…the table

The show must go on…the table

Theatrically themed foods throughout the ages
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North Island College and partners offer new food prep course

North Island College and partners offer new food prep course

North Vancouver Island Chefs Association, LUSH Valley Food Action Society and North Island College are teaming up to provide training for culinary-inspired students in the Comox Valley.
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PHOTOS: Summer celebration at Berwick Comox Valley

PHOTOS: Summer celebration at Berwick Comox Valley

More than 200 people joined the event
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Menu planning when it’s time to empty the freezer

Menu planning when it’s time to empty the freezer

Turning a kitchen’s forgotten food into meals takes improvising
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Bringing a German twist to the Comox Valley’s culinary scene

Bringing a German twist to the Comox Valley’s culinary scene

A couple from Frankfurt are now the new owners of Comox’s emblematic Avenue Bistro
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